Our classes are not just educational, they're fun! In fact, we believe that cooking should be stress-free and that's what we aim to teach. Check out our acclaimed Basics Series for novices and seasoned home cooks alike. You'll gain a thorough understanding of the How's and Why's behind the essential cooking techniques. Kitchen on Fire teaches you how to become an improvisational cook rather than a recipe follower!

March 2010

Sun Mon Tue Wed Thu Fri Sat
 

01

10 00 am

Booked for Private Cooking Party

02

10 00 am

Booked for Private Cooking Party

03

06 30 pm

The Basics of Cooking 7: Roasting & Broiling

$695.00

Hands-On
10 00 am

Booked for Private Cooking Party

04

10 00 am

Booked for Private Cooking Party


06 30 pm

Mastering Knife Skills: How to Slice & Dice like a Pro

$65.00

Hands-On

05

10 00 am

Booked for Private Cooking Party


06 30 pm

Spanish Tapas Party

$65.00

Hands-On

06

12 00 pm

The Basics of Cooking 2: Stocks & Soups

$695.00

Hands-On
06 30 pm

Mastering Knife Skills 2: Cutting Up Seasonal Produce - Fall/Winter

$65.00

Hands-On

07

12 00 pm

Oakland Chinatown Culinary Tour

$75.00

Culinary Tours

08

09

06 30 pm

Delicious Weeknight Vegan Dinners

$65.00

Hands-On

10

06 30 pm

The Basics of Cooking 8: Grilling (Indoor & Out)

$695.00

Hands-On

11

06 30 pm

The Art of French Pastry

$65.00

Hands-On

12

06 30 pm

Modern Thai Cuisine

$65.00

Hands-On

13

12 00 pm

The Basics of Cooking 3: Sauces

$695.00

Hands-On
06 30 pm

Mastering Knife Skills: How to Slice & Dice like a Pro

$65.00

Hands-On

14

15

06 30 pm

Mastering the Art of Sauces

$65.00

Hands-On

16

17

06 30 pm

Seasonal Vegetarian Cuisine

$65.00

Hands-On

18

06 30 pm

The Basics of Cooking 1: Knife Skills & Mise en Place

$695.00

Hands-On

19

06 30 pm

Couples in The Kitchen: Romantic Meals

$65.00

Hands-On

20

12 00 pm

The Basics of Cooking 4: Stewing & Braising

$695.00

Hands-On

21

12 00 pm

The Basics of Cooking 1: Knife Skills & Mise en Place

$715.00

Hands-On

22

06 30 pm

Mastering Knife Skills: How to Slice & Dice like a Pro

$65.00

Hands-On

23

06 30 pm

Amazing Korean Barbecue

$65.00

Hands-On

24

06 30 pm

The Basics of Cooking 9: Yeast Breads

$695.00

Hands-On

25

06 30 pm

The Basics of Cooking 2: Stocks & Soups

$695.00

Hands-On

26

06 30 pm

Sushi & Nigiri Workshop

$70.00

Hands-On

27

12 00 pm

The Basics of Cooking 5: Saute & Stir Fry

$695.00

Hands-On
06 30 pm

The Flavors of Argentina

$65.00

Hands-On

28

12 00 pm

The Basics of Cooking 2: Stocks & Soups

$715.00

Hands-On

29

06 30 pm

Mastering Knife Skills: How to Slice & Dice like a Pro

$65.00

Hands-On

30

06 30 pm

Chinese Fusion Cuisine: with Cookbook Author Chef Lulu Yang

$65.00

Hands-On

31

06 30 pm

The Basics of Cooking 10: Quick Breads & Doughs

$695.00

Hands-On
     

March 2010

if these two clowns can cook !?! so can you

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