Deliciously Quick Weeknight Meals

Event Date:	Monday, July 20th 2009 at 06:30 pm
Instructor:	Chef OliVe
Price:	$65.00
Duration:	3 hours

  
Menu

Tuscan Bread Salad

Sauted Steak in Sauce Marchand de Vin (red wine and onion sauce) with Roasted Potatoes & Turnips with Rosemary

Pea & Spinach Risotto with Crispy Bacon

Lamb Meatball Soup with Vegetable Medley & Lemon

Oven Roasted Prawns with Tomatoes & Feta Cheese

Pear Pound Cake

   

Many of us strive to cook more regularly for our family, but are afraid that it takes too much time. Fear not, Kitchen on Fire is here to help. Let our resident quick cooking gurus teach you the ways of cooking delicious fast meals without any stress. We'll explore speedy cooking techniques & the uses of herbs, spices & other flavor enhancing ingredients. You'll learn all the tricks & tips of the pros, as you cook delicious, quick, & exciting recipes that will amaze even the most finicky eaters.

Managing Partner – Olivier Said One of the East Bay’s popular culinary personalities, Olivier Said is the co-founder of the acclaimed KITCHEN ON FIRE cooking school, located two doors away from Alice Waters’ landmark Chez Panisse Restaurant in the heart of Berkeley’s famed Gourmet Ghetto. Prior to opening KoF in March 2006, Olivier Said spent eight years as an owner and bartender for Berkeley’s popular Cesar Tapas Bar. He has also co-authored two highly-successful books – CESAR: Recipes from a Tapas Bar, named one of the Top 10 Cookbooks of 2003 by Food & Wine magazine, and THE BAR: A Spirited Guide to Cocktail Alchemy. And Said had a regular column in TRUMP magazine and is a contributor to READY MADE magazine.

Registration for this class is no longer available.