A. Our students come from a variety of cooking backgrounds, from little or no experience to culinary school graduates. We structure our classes to meet the needs of every student, regardless of skill level or experience.
A. Yes! Our goal is to make cooking fun and approachable for everybody - from first timers in the kitchen to seasoned home cooks, Kitchen on Fire has something for everybody.
A. We have had students as young as 10 attend class with parents, and as young as 99. We also have high school age minors come to class with a parental release form if the parents are not attending. (form available via email).
A. Yes! You can purchase Kitchen on Fire gift certificates in any denominations on our website (Gift Shop), over the phone, or in person. Purchase here!
A. Please enroll via email at gift@kitchenonfire.com, with the name and the date of the class along with the certificate number.
A. Yes! Go to our private event page or contact us at events@kitchenonfire.com
A. No, although we will be happy to recommend other catering services in the area.
A. Yes! Kitchen on Fire will throw a cooking party from the comfort of your home.
A. We open-heartedly invite class and event participants to bring any beverages they would like to enjoy for personal consumption during their stay at Kitchen on Fire. We cannot sell or distribute alcohol, and we uphold ABC regulations. No minor can drink on our premises nor can we have intoxicated people attending a class and/or event.
A. Classes range from as large as 20 to as small as 6, with an average class size of 16 for our hands-on classes. Cooking demonstrations can have up to 35 students in attendance. Private events can host up to 35 seated and up to 40 for a cocktail style event.
A. Closed toe shoes, an apron (if you like) and a smile!
A. Our North location, in the Gourmet Ghetto, is at 1509 Shattuck Ave., near the corner of Vine St., directly above the Epicurious Garden. Our West location, inside Rocket Restaurant Resource, is at 2940 7th Street, at the corner of 7th and Potter (right off the 580 Ashby exit)
A. There is no need to. A light snack is always provided at the beginning of class, followed by a great meal cooked by you.
A. Bring your apron if you'd like and just make sure to bring your appetite.
A. At our North Location, street parking is free after 7:00 PM and all day Sunday. Metered parking on Shattuck and the streets to the East of Kitchen on Fire (towards the hills) is good for up to 2 hours. There is also free parking in the neighborhood to the West (away from the hills), some of which is all day and some of which is timed. Just be sure to read the signs wherever you parking. At our West location, we have our own parking lot on both the 7th Street and Potter St sides of the building.