Recent News

How to Eat Healthy in One Page

How to Eat Healthy in One Page

Published July 26, 2010
Operation Frontline Final Day

Operation Frontline Final Day

Published June 4, 2010
Operation Frontline Hits “The Bowl” with Kitchen on Fire

Operation Frontline Hits “The Bowl” with Kitchen on Fire

Published May 10, 2010
Operation Frontline Day Three

Operation Frontline Day Three

Published May 3, 2010
Pork kills, or does it?

Pork kills, or does it?

Published March 27, 2010
Operation Frontline Comes to Kitchen on Fire

Operation Frontline Comes to Kitchen on Fire

Published March 22, 2010
The Ales of Gilgamesh

The Ales of Gilgamesh

Published December 7, 2009

How to Eat Healthy in One Page

July 26, 2010 No Comments

Despite what the last decade’s barrage of diet gurus say, eating healthy does not have to be as complex as counting your calories, carbohydrates and saturated fats. You don’t have to cringe at the sight of salt, or a nice stick of butter. Fortunately, eating well doesn’t involve the self-torture and deprivation that most diets ...

readmore Thoughts and Philosophy about Food

Operation Frontline Final Day

June 4, 2010 No Comments

Last week Kitchen on Fire graduated its first Operation Frontline class. It was a joyous final class where students discussed what they learned over the course of the six classes and how their lives had been impacted. All of the students claimed to have gained valuable information on how to cook easy and healthy meals ...

readmore Community Outreach

Operation Frontline Hits “The Bowl” with Kitchen on Fire

May 10, 2010 No Comments

Now entering it’s final week with its first Operation Frontline group, Kitchen on Fire has been gearing up to graduate it’s students from the program and although we are all getting teary eyed already, fun things have been happening and it’s not over yet. Last week Chefs Olive and Gilad  along with Operation Frontline’s own ...

readmore Community Outreach

Operation Frontline Day Three

May 3, 2010 No Comments

In a continued effort to reach out to and share knowledge about cooking and nutrition to the wider community, Kitchen on Fire has volunteered to teach a handful of students on food stamps how to make delicious, affordable and nutritious meals from the comfort of ones home. The first two weeks went great and students ...

readmore Community Outreach

Pork kills, or does it?

March 27, 2010 No Comments

Growing up as a nice Jewish boy in Southern California, I had been told from the get-go that pork was one food that was off limits. I would constantly ask why, only to be told that it’s because of the shape of the animal’s hoof, a perfectly logical explanation if you’re willing to swallow loads ...

readmore Thoughts and Philosophy about Food

Operation Frontline Comes to Kitchen on Fire

March 22, 2010 No Comments

Last week Kitchen on Fire, in conjunction with PCFMA and Operation Frontline, held the first of a six class cooking series designed to educate recently financially challenged members of our community on how to eat more healthy, nutrient dense, easy to prepare meals that are not only pleasurable to the body, but to the palette. ...

readmore Community Outreach

The Ales of Gilgamesh

December 7, 2009 2 Comments

If there is one thing that people around the world can all agree on, it’s that we all love to eat, drink and be merry. Whether you get to work on a Hummer (if you do, shame on you), on a bike or a camel – we all love to sit down to a well ...

readmore Thoughts and Philosophy about Food

Kill Your Lawn

December 7, 2009 5 Comments

If you live in Southern California and don’t reside in an underground water park, you’ve probably heard that California is not doing so hot in terms of the water supply. Although we have been in a drought for years, we might actually start to see significant lifestyle forced upon us due to the increasingly drastic ...

readmore Thoughts and Philosophy about Food

The Secret Ingredient

September 11, 2009 5 Comments

Chefs the world over are often asked by curious patrons, “I loved the dinner tonight, but you must tell me, what’s your secret?!” When going to a restaurant and partaking in a triumphant feast of the senses, it’s easy to believe that chefs have secret, unknown ingredients in their food that make it so much ...

readmore Thoughts and Philosophy about Food

New Kitchen on Fire Website!!!

June 26, 2009 12 Comments

After months of slaving away in his website creating head, Chef Olive finally completed the new and improved Kitchen on Fire website. The long awaited website has many of the same bells and whistles as the last site, but it is now more streamlined and easier to navigate. There are some great additions that include ...

readmore What is happening at Kitchen on Fire

How to Eat Healthy in One Page

Despite what the last decade’s barrage of diet gurus say, eating healthy does not have to be as complex...

Operation Frontline Final Day

Last week Kitchen on Fire graduated its first Operation Frontline class. It was a joyous final class where students...

Operation Frontline Hits “The Bowl” with Kitchen on Fire

Now entering it’s final week with its first Operation Frontline group, Kitchen on Fire has been gearing up to...

Operation Frontline Day Three

In a continued effort to reach out to and share knowledge about cooking and nutrition to the wider community,...

Pork kills, or does it?

Growing up as a nice Jewish boy in Southern California, I had been told from the get-go that pork...

Operation Frontline Comes to Kitchen on Fire

Last week Kitchen on Fire, in conjunction with PCFMA and Operation Frontline, held the first of a six class...

The Ales of Gilgamesh

If there is one thing that people around the world can all agree on, it’s that we all love...

Kill Your Lawn

If you live in Southern California and don’t reside in an underground water park, you’ve probably heard that California...

The Secret Ingredient

Chefs the world over are often asked by curious patrons, “I loved the dinner tonight, but you must tell...

New Kitchen on Fire Website!!!

After months of slaving away in his website creating head, Chef Olive finally completed the new and improved Kitchen...