Real Food. Real Chefs

The Art of Cooking,

Stirring up Fun Since 2005

Kitchen on Fire cooking class

IGNITE YOUR INNER CHEF!

Team Building & Cooking Classes

Proudly in the SF Bay Area since 2005

What Sets Kitchen on Fire Apart?

Using whole foods and timeless techniques, our chef instructors inspire students to integrate healthy cooking practices into their home kitchen and lifestyle. Why? Because the better you eat, the better you feel!

SEASONED CHEFS
Individual attention from experienced chef instructors

QUALITY INGREDIENTS

Seasonal, fresh produce, and sustainably sourced seafood, meat and dairy

CULINARY CLASSROOM

Kitchen specifically designed for hands-on cooking

LOCAL PARTNERS

Berkeley Bowl, Monterey Market, Magnani’s Meat, Monterey Fish

12-Week Basics of Cooking Series

Learn the core techniques and science behind great cooking — skills that make every recipe work.

Whether you’re an amateur looking to progress beyond boiling water or an advanced home cook looking to level up, our 12-Week Basics of Cooking Series is just right for you.

In this cooking program, we go beyond merely teaching you recipes to explore the cooking techniques that are the foundations for all recipes. Understanding what’s “under the hood” of a recipe (what makes it work) helps you pull it off to perfection every time.

You’ll learn the basic science and proper cooking methods that will make all cooking a breeze, from quick weeknight family meals to entertaining for a crowd!

What Are People Saying?

Over 20 years, we’ve shared our passion with 100,000+ students in hundreds
of classes and skills workshops. Here’s what folks have to say:

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