Thanksgiving turkey

Tip: Split-Roasted Thanksgiving Turkey

Want to serve the perfect Thanksgiving turkey without getting up early to start cooking? Cut it in half! It will cook in half the time, plus it will cook more evenly and retain much more moisture! See details in the related recipe here.


Tip: Resting Meats

As meat cooks, the muscle fibers start to firm up and progressively expel the water out. A large piece of meat will actually continue to cook for a few minutes after you take it out of the oven. When you take your roast out of the oven, the moisture still inside needs some time to…

Roasted Chicken w Thyme 2771

Roasted Chicken and Root Vegetables

To start we will show you how easy it is to make great tasting roasted vegetables and chicken. The trick here is how to make it continue to taste good with or without the convenience of being able t o reheat and/or perhaps it becomes a snack over a period of hours. We will show…


French Lentil Salad

Lentils are a hearty base to this convenient dish that is great warm, room temperature or cold. We will show you how to cook the lentils to perfection with tons of added flavor and nicely tender without turning to mush. Lentils may seem heavy when alone, though mixed with minced vegetables and with the optional…

Here a Seaweed Wrap w Seafood

Seaweed Wrap

Wrap up your colorful, healthy snack with endless possibilities of well-balanced colorful ingredients. This wrap starts and ends with a tangy sauce filled with good fats and protein with tahini, vinegar, lemon juice, tamari sauce and more. We will wrap up a variety of julienne fruits and vegetables, which may include fennel, bell pepper, daikon,…

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