Minted Lamb Mini Burgers with Feta Aioli, Beetroots & Pickled Shallots

Serves 6-8 Ingredients ½ cup Balsamic Vinegar 3-4 tbsp Sugar 4-5 medium Shallots, thinly sliced 3 tbsp Olive Oil 1 medium Red Onion, finely minced 1 ½ lb Ground Lamb 1 large Egg, beaten 1 tbsp Cumin 1 tsp Cayenne 1/4 cup Parmesan Cheese, grated 3 tbsp Mint, minced 1/2 cup Mayo or Aioli 1/3…


Chocolate Cranberry Nut Banana Oatmeal Cookies

Ingredients Dry: 2 cups             Regular Rolled Oats 1 tsp                Cinnamon ½ tsp              Allspice ½ tsp              Sea Salt ½ tsp              Baking Powder 1 Tbsp             Brown Sugar ¼ cup             Almond Meal (process unsalted raw almonds until they become a flour) ½…

Asparagus and Mushroom Frittata 6277

Mushroom, Asparagus and Chervil Frittata

Ingredients 2 tbsp              Olive oil 1 clove            Garlic, minced 2/3 lb              Medium asparagus, cut into 1” lengths and blanched in salted boiling water for 1min 2/3 lb              Mushrooms of choice, thinly sliced ½ cup              Green onion, minced 8 each             Eggs, lightly beaten 2 tbsp              Chervil, minced 2 tbsp              Parsley, minced 1/4 cup           Parmesan cheese,…


Herb Revival

tip (When herbs like parsley, cilantro and such are starting to wilt. Take your herbs and cut off some of the stems. Discard any bruised or damaged leaves. Make an ice bath for the leaves to soak for about 15min. That will revive the cell walls allow the herbs regain sturdiness. You can use this…

Spelt Grape Olive Cake

Spelt Flour Grape and Olive Oil Cake

Grape & Lemon Olive Oil Cake Prep time:         Cook time:         Servings: 8-12   Ingredients 1-1/2 cups all-purpose flour, plus more for flouring the pan Can substitute for Spelt Flour 1/2 teaspoon  salt 1 teaspoon  baking powder 2 large eggs 1/2 cup plus 1 tablespoon sugar, divided 1/3 cup  milk, buttermilk, coconut-hemp milk, etc 1/3 cup …


Kitchen on Fire: Mastering the Art of Cooking in 12 Weeks (Or Less)

By Olivier Said and Chef MikeC. $20 at the Kitchen while it lasts. Most of us depend on recipes to create meals for entertaining, or even just to prepare dinner for our families. We would never think about straying from the recipe’s directions or making any substitutions—like using sour cream instead of yogurt—for fear of…

Persimmon Almond Rustic Tart 6657

Our Award Wining 12 Weeks Basic Series

The 12 Weeks Basic Cooking Series Whether you’re an amateur in the kitchen looking to progress beyond boiling water or an advanced home cook wanting to take your cooking to the next level; Kitchen on Fire’s 12 Week Basics of Cooking Series is just right for you. Instead of only teaching you recipes, we go…


About Us

Kitchen on Fire® is a place to laugh, learn, eat fantastic food and meet wonderful new friends. Our vision is to help you bring together friends and family with food and spirits. Through fun and educational hands-on cooking classes, culinary demonstrations and lectures taught by top chefs and food professionals, we demystify home cooking and…

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