PRIVATE EVENTS & TEAM BUILDING

Event Styles:

• Sit-Down – for smaller groups, up to 24 guests
• Small Plates – for larger groups, up to 30 guests in Berkeley, up to 40 guests in Oakland
• Battling Chef – a friendly competition (up to 24 guests)
• Chef’s Choice Menu – opt for an upscale menu, for a fine dining experience

Menu: choose 4-5 recipes to prepare, we can adapt recipes for food preferences

Welcome Appetizer: cheese and charcuterie board

Beverages:

• We will provide infused water and sparkling water.
• Feel free to bring your own wine, beer or soft drinks – there is no corkage fee.
• We will set up an area for your self-serve beverage bar with glasses, openers and ice.

Battling Chef Sample Menu:

seated for up to 30 – 4 teams

• Kotopoulo Lemonato – Greek Lemon Chicken
• Greek Orzo with Feta
• Spanakopita
• Tarta de Santiago – Almond Cake

Small Plates Sample Menu:

standing for larger groups – 5 recipes

• Thai Larb – Lettuce Cups with Pork
• Korean Beef Sliders
• Dumplings with Mushrooms
• Vegetable Spring Rolls
• Chef Ansarys’s Chocolate Chip Cookies

Chef’s Choice Sample Menu:

upgrade option – 8 person minimum

• Raw Oysters
• Hamachi Tartar
• Braised Boneless Short Ribs
• Roasted Brussels Sprouts
• Chocolate Pot de Creme