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–+ servings
Baked Sweet Potato Wedges with Yogurt Sauce

Baked Sweet Potato Wedges with Yogurt Sauce

Author: Chef Olive
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Prep 15 minutes
Soft-centered sweet potato wedges are baked until lightly browned and served with a simple yogurt dipping sauce.
Servings 4 servings
Course Snack
Cuisine American

Ingredients

  • 2 Sweet potatoes
  • 1 Tbsp Olive oil
  • 1/2 tsp Salt
  • 1/2 cup Plain yogurt
  • 1 tsp Lemon juice
  • 1 Tbsp Fresh herbs finely chopped, optional

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Baking sheet
  • Small bowl

Method

  1. Ask an adult to preheat the oven to 425°F and cut the sweet potatoes into wedges.
  2. Toss the sweet potato wedges with olive oil and salt.
  3. Spread the wedges on a baking sheet in one layer.
  4. Ask an adult to bake until tender and lightly browned, about 25 minutes.
  5. Mix the yogurt, lemon juice, and optional herbs in a small bowl.
  6. Let the wedges cool a little before dipping them into the yogurt sauce.

Notes

Cut the wedges about the same size so they cook evenly.
The yogurt sauce can be made while the potatoes bake.
Adult help is needed for cutting and using the hot oven.

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