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–+ servings
Grilled Jicama and Mango Salsa

Grilled Jicama and Mango Salsa

Author: Chef Olive
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Prep 20 minutes
Cook 5 minutes
A fresh salsa combining lightly grilled jicama with ripe mango, cilantro, lime, and jalapeño.
Servings 3 cups
Course Appetizer
Cuisine Latino

Ingredients

  • 2 cup Jicama peeled and sliced
  • 1 cup Mango diced
  • 1/4 cup Cilantro chopped
  • 1 Jalapeño finely minced
  • 2 Tbsp Lime juice
  • 1/2 tsp Salt

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Knife
  • Cutting board
  • Tongs

Method

  1. Grill the jicama until lightly marked but still crisp.
  2. Let the jicama cool, then dice it into small pieces.
  3. Combine the jicama, mango, cilantro, and jalapeño in a mixing bowl.
  4. Add the lime juice and salt.
  5. Toss gently and serve.

Notes

Remove the jalapeño seeds for a milder salsa; refrigerate leftovers in a covered container for up to 2 days.

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