Immune Boosting Cucumber Radish Gazpacho
Ingredients
- For the Soup:
- 2 medium-sized cucumbers or 1 long English cucumber
- 1/2 avocado approx 1/2 cup
- 1 handful fresh basil (or arugula)
- 1/2 cup water or almond milk
- 1 TBS olive oil
- 1/2 tbs apple cider vinegar (or 1 tbsp lime juice)
- a small handful of or a combo of dill cilantro, parsley, or other green herbs.
- 6 radishes chopped
- 1 stalks celery
- 1/2 pepper jalapeno optional
- For the Garnish:
- 1 TBS hemp seeds
- 1 tbs olive oil or flax oil
- 1 tbs fresh oregano leaves chopped
- sea salt & pepper
- sunflower sprouts or microgreens
- 1/2 watermelon radish sliced thin sticks
Method
- Blend soup ingredients together in a high-speed blender.
- Chill for a couple of hours, or eat right away. Garnish & enjoy!