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–+ servings
Poblano Salsa

Poblano Salsa

Author: Chef Olive
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Prep 15 minutes
Cook 10 minutes
A roasted salsa made with poblano pepper, tomatillos, onion, cilantro, and fresh lime.
Servings 2 cups
Course Appetizer
Cuisine Latino

Ingredients

  • 1 Poblano pepper
  • 6 Tomatillos husked and rinsed
  • 1/4 Onion
  • 1/2 cup Cilantro
  • 2 Tbsp Lime juice
  • 1/2 tsp Salt

Equipment

  • Baking sheet
  • Blender or food processor
  • Knife
  • Cutting board

Method

  1. Roast the poblano and tomatillos until softened and lightly charred.
  2. Let the poblano cool slightly, then remove the stem and seeds.
  3. Add the poblano, tomatillos, onion, cilantro, lime juice, and salt to a blender or food processor.
  4. Blend until the salsa reaches your preferred texture.
  5. Taste and adjust the seasoning before serving.

Notes

For less heat, remove all poblano seeds; refrigerate leftovers in a covered container for up to 3 days.

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