Quick Vegetable Pickles
Ingredients
- 3 cup Vinegar of choice
- 1/4 cup Sugar
- 1 Tbsp Salt
- 4 cup Vegetables of choice sliced, diced, segmented, or cut into baton
- (ex. English cucumber & red onion carrots & jalapenos, pickling cucumbers, shallots, cauliflower)
- 2 Tbsp spices whole spices of choice, fennel, anise, cumin, black pepper, dried chili. Spices optional
Method
- Heat the vinegar, sugar & salt and spices if using, in a saucepan over med-high heat, stirring occasionally. Continue to cook until the sugar has been dissolved for a few minutes. Add in the herbs or spices & pour over the vegetables in a mixing bowl; stir to combine.
- Let cool to room temperature, cover, & refrigerate until use. For thinly sliced vegetables, wait about 15-60 minutes before use. For larger cut vegetables, wait for up to 12-24 hours before use.