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–+ servings

Roasted Artichoke Hearts and Cauliflower

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Servings 6
Course Side Dish
Cuisine Mediterranean

Ingredients

  • 2 15 oz canned artichoke hearts in water
  • 1 head Cauliflower cut in florets
  • 4 cloves garlic
  • 1 Tbsp Rosemary finely chopped
  • 4 Tbsp Olive Oil
  • 4 tablespoon parsley minced
  • Salt and Pepper to taste

Equipment

  • chef’s knife, sheet tray, spatula, food processor, parchment paper

Method

  1. Preheat the oven to 425°F.
  2. Toss the artichokes and cauliflower florets with the olive oil & a seasoning of salt & pepper.
  3. Place onto an oiled (or baking mat lined) sheet tray & into the oven for about 25-35 minutes, stirring 2 times; until tender & light golden brown. Garnish with parsley

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