Go Back Email Link

Roasted Brussels Sprouts with Lemon and Thyme

Share Print

Ingredients

  • 3 lb Brussels Sprouts halved or quartered
  • 2 Tbsp Thyme chopped
  • 2 Tbsp Olive Oil for roasting
  • 1 tsp Lemon Zest
  • 2 Tbsp Lemon juice
  • Salt & Pepper to taste

Method

  1. Preheat the oven to 425˚.
  2. Toss the cut sprouts in the olive oil, thyme, salt and pepper.
  3. Place the sprouts on an oiled or nonstick sheet tray and be careful to not overcrowd.
  4. Place in the oven for 20-30 minutes until nicely colored. Pull out of oven and toss then tent loosely with foil and put back for another 10 to 12 minutes.
  5. Remove from oven and toss with fresh lemon juice and lemon zest. Add more salt and pepper if needed.
  6. Serves 6-8

Tried this recipe?

Let us know how it was!