Roasted Fish w Herbs
Ingredients
- 2 ½ lbs Thick White Fish Filets
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Rosemary finely minced
- 1 Tbsp Fresh Thyme roughly chopped
Method
- Preheat the oven to 425˚F.
- Place the fish onto a sheet tray lined with parchment or a nonstick baking mat.
- Season with salt & pepper, sprinkle with the herbs and drizzle with olive oil.
- Place into the oven for about 8-12 minutes until just done through.
- Serve on top of the roasted potatoes.