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–+ servings
Salsa Verde

Salsa Verde

Author: Chef Olive
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Prep 15 minutes
Cook 10 minutes
A bright tomatillo salsa with jalapeño, garlic, cilantro, and lime.
Servings 2 cups
Course Appetizer
Cuisine Latino

Ingredients

  • 8 Tomatillos husked and rinsed
  • 1 Jalapeño
  • 1 clove Garlic
  • 1/2 cup Cilantro
  • 2 Tbsp Lime juice
  • 1/2 tsp Salt

Equipment

  • Saucepan
  • Blender or food processor
  • Knife
  • Cutting board

Method

  1. Cook the tomatillos and jalapeño in simmering water until softened.
  2. Drain and let cool slightly.
  3. Add the tomatillos, jalapeño, garlic, cilantro, lime juice, and salt to a blender or food processor.
  4. Blend until smooth or slightly chunky.
  5. Taste and adjust the seasoning before serving.

Notes

Use less jalapeño for a milder salsa; refrigerate leftovers in a covered container for up to 3 days.

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