Go Back Email Link
–+ servings

Ingredients

  • 5 large ripe red heirloom or beefsteak tomatoes sliced thin
  • 1/2 cup red onion sliced thin
  • 1 Tbsp basil or parsley, chopped
  • 1 Tbsp extra virgin olive oil
  • 1 tsp red wine vinegar
  • 2 clove garlic minced
  • 1 Tbsp black olives
  • salt and fresh ground pepper to taste
  • crusty bread (optional) for serving

Method

  1. On a serving plate, arrange the tomato slices, add the onions, drizzle with olive oil and vinegar. Season with salt and black pepper. Add some herbs and black olive. Do not refrigerate.

Tried this recipe?

Let us know how it was!