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–+ servings
Tropical Cabbage and Pineapple Salsa

Tropical Cabbage and Pineapple Salsa

Author: Chef Olive
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Prep 15 minutes
A crisp, fresh salsa with cabbage, pineapple, lime, cilantro, and jalapeño.
Servings 3 cups
Course Appetizer
Cuisine Latino

Ingredients

  • 2 cup Cabbage finely shredded
  • 1 cup Pineapple finely diced
  • 1/4 cup Cilantro chopped
  • 1 Jalapeño finely minced
  • 2 Tbsp Lime juice
  • 1/2 tsp Salt

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon

Method

  1. Place the cabbage and pineapple in a mixing bowl.
  2. Add the cilantro and jalapeño.
  3. Pour in the lime juice and add the salt.
  4. Toss gently until evenly combined.
  5. Let the salsa rest for 10 minutes before serving.

Notes

Remove the jalapeño seeds for less heat; refrigerate leftovers in a covered container for up to 2 days.

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