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–+ servings
Simple Vinaigrette

Simple Vinaigrette (that goes with everything)

Author: Chef Olive
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Prep 10 minutes
A classic everyday vinaigrette made with a 3:1 ratio of oil to vinegar, Dijon mustard, shallot, salt, and pepper. Whisk it together or shake it in a jar for a quick dressing.
Servings 1 cup
Course Salad

Ingredients

  • 3/4 cup Olive oil
  • 1/4 cup Vinegar
  • 1 Tbsp Dijon mustard
  • 2 Tbsp Shallot finely minced
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Small bowl
  • Whisk
  • Measuring cups and spoons
  • Jar with lid
  • Knife
  • Cutting board

Method

  1. Add the vinegar, Dijon mustard, shallot, salt, and black pepper to a small bowl.
  2. Whisk until combined.
  3. Slowly pour in the olive oil while whisking continuously until the vinaigrette comes together.
  4. Taste and adjust the seasoning before serving.
  5. For the jar method, add all ingredients to a jar with a tight-fitting lid.
  6. Shake well until combined and emulsified.

Notes

Swap the vinegar for fresh lemon juice for a brighter dressing.
Add a little honey if you prefer a sweeter vinaigrette.
Fresh chopped herbs can be stirred in for extra flavor.
Store covered in the refrigerator and shake or whisk again before serving.

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