Tunisian Salad
Ingredients
- 5 medium tomatoes
- 1 English cucumber
- 1 yellow bell pepper
- 3 tbsp fresh thyme leaves or dried thyme
- 1/2 cup olive oil
- 3 tbsp red wine vinegar or sherry vinegar
- Celtic or Redmond Real Salt and black pepper to taste
Method
- Cut the tomatoes, cucumber and bell pepper into generous bite-size cubes, about 1 to 1 1/2 inches.
- Whisk the olive oil, vinegar and thyme with salt and pepper to make the dressing.
- Put the vegetables in a salad bowl, pour over the dressing and toss well. Don't be shy with the salt; tomatoes love it.
- On a hot day, cover and chill for about an hour before serving. For a dinner party, serve it at room temperature.
