White Bean & Greens Minestrone Soup
Ingredients
- 2 Tbsp Olive Oil
- 1 medium Onion diced
- 1 stalks Celery diced
- 1 medium Carrot small diced
- 2 cup Canned Cannellini Beans drained
- 1 sm. bunch Dinosaur Kale rough chopped
- 2 cup Fire Roasted Diced Tomatoes
- 8 cup Vegetable Stock or Chicken Stock
- ¾ cup Arborio Rice
Method
- Heat the oil in a large stockpot on medium heat. Add the in the onion, celery & carrot; sauté for about 5-6 minutes until starting to turn tender.
- Stir in half the Cannellini beans along with the tomatoes, greens, stock & rice. Bring to a boil, reduce to a simmer & cover for about 25-30 minutes until the vegetables are tender & the rice is cooked through. Stir in the remaining beans & simmer for another 3-5 minutes.
