OUR WELLNESS JOURNEY 2025

CELEBRATE FOR HEALTH

We look forward to sharing another year with you – focused on nurturing an organizational culture of well-being rooted in our company values of heart and excellence. We encourage you and your loved ones to learn about the tools and resources available to help you celebrate along your wellness journey!

PRESENTED BY LISA MILLER, NUTRITION CONSULTANT AND CHEF OLIVE SAID

Thanks for joining us at the health fair. We talked about navigating a path to encouraging positivity and celebrations of our daily achievements. Nutrition, lifestyle and exercise are our supporting tools to help us get to long-term health and happiness. Creativity, culture and community will guide us on our personal wellbeing journey as we head into a new year. Are you onboard?
- Be Creative with a simple change in routine
- Embrace Culture to connect with others
- Gather Community to recognize the small wins
- Appreciate the simple wins in life
- Set and achieve your SMART goals
Spiced Apple Pie Oatmeal Bars recipe

Boost Your Health with Positivity Presentation

We added AMK team comments about how and when to celebrate into the presentation!

Boost your Health with Positivity health fair video: Click here.

Meet Chef Olive and Lisa Miller

Chef Olivier (“Olive”) Said is the founder and co-owner of Kitchen on Fire and one of the East Bay’s most popular culinary personalities. Chef Olive teaches many of the most popular Kitchen on Fire classes, leads team-building and other events, and is also a Nutrition Professional.

Lisa M. Miller, BS, NC is a Nutrition Consultant who teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods. She earned her certification with honors from the state-licensed Bauman College, College of Holistic Nutrition and Culinary Arts in Berkeley. She has a private nutrition practice, Ocean View Nutrition, and is also a Co-Owner, Nutrition Program Director, and Instructor of nutrition and cooking classes at Kitchen on Fire.