In the Kitchen Video: Turkey Broccoli Egg Muffins (Kid Friendly!)
Ingredients
- 1 Tbsp olive oil
- ½ medium yellow onion finely chopped
- 1 clove garlic minced
- ½ lb ground turkey
- 1 tsp dried oregano crushed
- 1 tsp fennel seed
- 1 tsp dried basil
- ½ tsp ground black pepper
- 1 tsp dried parsley
- ½ tsp sea salt
For the Muffins
- 2 cup broccoli finely chopped
- 1 cup shredded cheddar cheese
- ¼ cup sun-dried tomatoes finely chopped
- 1 tsp dried basil
- ¼ tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp sea salt
- 8 large eggs
- 1 Tbsp chives chopped
Method
- Preheat the oven to 375° degrees. Grease a 12-cup muffin pan.
- In a medium skillet over medium heat, cook onion and garlic for five minutes or until onion has browned and softened. Add the ground turkey and the remaining sausage ingredients.
- Cook in the skillet over medium heat for 5-6 minutes, until the meat is cooked. Set aside to cool.
- In a large bowl, combine broccoli, sausage mixture, cheese, tomatoes, herbs, and salt.
- In a separate medium bowl, whisk the eggs. Pour into the broccoli mixture and mix thoroughly. Divide the mixture evenly among the muffin cups and top with chives.
- Bake for 15-20 minutes or until a wooden pick inserted in the center of a muffin comes out clean.
