We love that grilling is such a versatile cooking method. Most people might not initially think about grilling flatbread, but it creates such a great texture and flavor. If you are already grilling up some protein or vegetables, definitely try out this flatbread recipe for a perfect compliment to your meal.
Ingredients
4cupStrong White Bread Flour
1 ¼cupWarm Water
1tspSalt
¼ozDried Yeast
4Spring Onionsfinely chopped
Get Recipe Ingredients
Equipment
Chef’s knife
Mixing bowl
Damp dish towel
Grill pan or grill
Clean work surface
Method
Place the flour in a large mixing bowl and stir in the salt, yeast and spring onions. Make a well in the center and pour in 1 ¼ cup warm water. Mix to form a soft, but not sticky, dough.
Turn out the dough on to a floured work surface and knead for about 5 minutes, until smooth.
Put the dough back in the bowl, cover with a damp dish towel and leave in a warm place until doubled in size. About 1 hr.
Knock back the dough to get rid of any excess air and turn it out on to a floured work surface or board. Divide the dough into 16 pieces and roll each piece into a smooth ball. Roll out each ball to flatten it to a 5in round.
Preheat your grill or grill pan. Dust off any excess flour from one dough round and cook for 1 minute, until slightly browned in parts, then flip over and cook for 30 seconds. Repeat with the remaining dough rounds.
