Tarta de Santiago: Spanish Almond Cake
This golden almond cake comes from Galicia in northern Spain. It's moist and fragrant with citrus, finished with a snowy dusting of powdered sugar.
Spiced Chicken Kebabs with Herb Yogurt Sauce
Tender chicken soaks up a golden marinade of saffron, lemon and warm spices, then sizzles on the grill. It's served with a cool, bright sauce of yogurt, mint and cilantro. Kids love threading their own skewers.
Shakshuka: Eggs in Spiced Tomato and Pepper Sauce
A North African favorite that brings everyone to the table. Eggs gently poach in a sweet, smoky sauce of slow-cooked peppers and tomatoes, perfect for scooping up with warm bread.
Tunisian Salad
A bright, crunchy salad straight from Mediterranean summer tables, with juicy tomatoes, crisp cucumber and sweet pepper tossed in fresh thyme and a tangy vinaigrette.
Two Eggs and a Mayo: The Kitchen Basics Every Cook Needs
Two eggs and a mayo. That was the whole lesson. For years I worked with The Bread Project and St. Vincent de Paul’s Kitchen of Champions, helping people get ready for their first kitchen job. Before every interview, I drilled them on the same two things: cook eggs properly, and make mayonnaise by hand, no […]