Elote - Mexican Street Corn
Ingredients
- 1 Tbsp oil for brushing grill
- 4 ear corn (husked)
- 2 Tbsp mayonnaise or unsalted soft butter
- 1 lime zested and cut into wedges
- 2 Tbsp cilantro finely chopped
- 2 Tbsp cotija cheese crumbled
- 1 Tbsp Tajin or chili powder
Method
- Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Brush grill
- grate with oil.
- Season mayo with lime zest and salt
- Grill corn, turning occasionally with tongs, until cooked through and lightly
- charred, about 10 minutes.
- Remove from grill and immediately brush each ear with mayonnaise.
- Sprinkle each with some cheese and a pinch of Tajin and
- cilantro.
