Shakshuka: Eggs in Spiced Tomato and Pepper Sauce
Ingredients
- 6 ripe tomatoes thinly sliced
- 1 red and 1 green bell pepper thinly sliced
- 1 onion thinly sliced
- 1 chili pepper thinly sliced (leave it out for little ones)
- 2 garlic cloves grated
- 1 tbsp olive oil
- 1 tsp Celtic or Redmond Real Salt and 1 tsp black pepper
- 4 large eggs
Method
- Warm the olive oil in a skillet over medium heat. Add the onion, peppers and chili, and cook slowly until soft, sweet and caramelized.
- Stir in the garlic and cook until fragrant.
- Add the tomatoes, salt and pepper. Simmer until the tomatoes melt into a thick sauce.
- Make four little wells and crack an egg into each one. Cover and cook until the whites are set and the yolks are still soft and runny.
