Roasted Brussels Sprouts with Lemon and Thyme
Ingredients
- 3 lb Brussels Sprouts halved or quartered
- 2 Tbsp Thyme chopped
- 2 Tbsp Olive Oil for roasting
- 1 tsp Lemon Zest
- 2 Tbsp Lemon juice
- Salt & Pepper to taste
Method
- Preheat the oven to 425Ëš.
- Toss the cut sprouts in the olive oil, thyme, salt and pepper.
- Place the sprouts on an oiled or nonstick sheet tray and be careful to not overcrowd.
- Place in the oven for 20-30 minutes until nicely colored. Pull out of oven and toss then tent loosely with foil and put back for another 10 to 12 minutes.
- Remove from oven and toss with fresh lemon juice and lemon zest. Add more salt and pepper if needed.
- Serves 6-8
