Roasted Carrot Lentil Salad with Tahini Dressing
Earthy French green lentils tossed with caramelized rainbow carrots, roasted radishes and garlic, finished with a creamy lemon tahini dressing. Great warm, at room temperature or cold from the fridge the next day.
Quick-Seared Chicken Thighs
The Benefits of Team Building Activities
One of the best ways to establish relationships is through productivity and team building. Learn more about it by clicking on this blog.
Cooking Measurements
Meat Charts
Cut of Meat Charts Meats charts are good tools to learn more about the various cuts of the animal. Each chart has the recommended cooking method for each cut . Beef Chart Pork Chart Lamb Chart Poultry Chart
Basic Healthy Pantry
Herbs and Spices (Fresh/Dry) Aniseed Basil Bay leaves Cardamom Chili Cinnamon Cumin Garlic Ginger Mint Nutmeg Parsley Pepper Rosemary Sage Salt Smoked paprika Thyme Turmeric Nuts, Seeds & Dried Fruits Almonds Brazil nuts Cashews Cocao nibs Coconuts Dried apricots Dried cherries Dried cranberries Dried Pears Dates Flaxseeds (to grind) Walnuts Pumpkin seeds Sesame seeds Coconut […]
A Guide to Pots and Pans
Guide to Pots and Pans We hope you are enjoying the Basics Series so far! Some of you requested some supplemental reading regarding a guide to pots and pans. Here is a good article below discussing cookware essentials: Essential Pots and Pans: 9 pieces of Cookware Every Kitchen Needs by Kenji Lopez-Alt at Serious Eats We […]
Perfect Seared Steak
Pad Thai
Spices- How good they are for you and your dish!
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