Grilled Corn, Zucchini & Peach Summer Salad
Ingredients
- 2 ears White or Yellow Corn
- 2 each Zucchini cut in quarters lengthwise
- 2 each Yellow Peaches cut in quarters
- ½ each Red Onion ¼ inch sliced
- ¼ cup Rice Bran Oil
- 4 heads Romaine cut into bite size pieces
- 1 cup Feta ½ inch diced
- 2 each Lemon zest and juice
- ¼ bunch Oregano chopped finely
- ¾ cup Extra Virgin Olive Oil
- 1 Tbsp Dijon Mustard
- Salt and pepper to taste
Method
- Preheat grill or grill plates.
- Season corn, zucchinis, peaches, red onion with rice bran oil and some salt.
- Grill fruits and vegetables until tender.
- Cool down and cut them into bite size pieces.
- In a mixing bowl, combine lemon zests and juice, oregano, oil, Dijon mustard, salt and pepper.
- Combine in a large mixing bowl the romaine, fruits, feta and vegetables, salt, pepper and some of the dressing.
- Taste and adjust seasoning and dressing if needed.
