Turkey Spiced Chili
Ingredients
- 2 Tbsp olive oil
- 2 cup diced onions
- 1 red bell pepper diced
- 3 garlic cloves minced
- 2 lb ground turkey
- 28 oz diced tomatoes can
- 1 (6 oz) can tomato paste or tube
- 1 cup vegetable or chicken stock
- 2 (15 oz) cans cannellini beans
- 5 Tbsp chili powder
- 1 Tbsp cumin
- 2 tsp salt
- 3 Tbsp chopped cilantro for garnish
Method
- Heat oil over medium heat in a large soup pot.
- Add the onion, peppers, and garlic and sauté for about 5 minutes until softened.
- Add the ground turkey and continue to cook for another 6-7 minutes, stirring to cook evenly and breaking up the meat until the meat is cooked through.
- Add the tomatoes, tomato paste, broth, beans, and spices. Reduce the heat and simmer uncovered for about an hour to thicken. Garnish with cilantro.
