Hummus w Sundried Tomatoes
Ingredients
- 2 cloves Garlic minced & mashed to a paste with ½ tsp salt
- 16 oz Can Chick-Peas rinsed & drained
- 1/3 cup Tahini (sesame seed paste) well stirred
- 2 Tbsp Lemon Juice
- 2 Tbsp Olive Oil
- 1 Tbsp ground cumin
- 3 Tbsp Water or Veggie Stock
- 3 Tbsp Parsley Leaves minced
- ½ cup Sundried Tomatoes
- Salt & Pepper to taste
Method
- In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil & cumin (scraping down the sides) until smooth.
- Add water/stock, parsley, sundried tomatoes, salt and pepper to taste; pulse until just combined. Adjust with more water/stock if too thick. Hummus may be made 2 days ahead and chilled.
