In the Kitchen Video: Sweet Potato Fries
Ingredients
- 2 lb Sweet Potatoes
- 2 Tbsp Olive Oil
- Sea Salt and Pepper to taste
Optional (Yogurt Dipping Sauce)
- 1 cup Yogurt
- 1 Lime juiced
- 2 Tbsp Mint cut in chiffonade (thin ribbons)
Method
- Preheat an oven to 425°F.
- Cut the potato in the skins in 3/4 inch edges.
- In a bowl place the potatoes, add the olive oil, sprinkle with some salt and toss to coat.
- Place in a lined sheet tray, skin down, wedge facing up.
- Roast for about 20 min, add some oil halfway through, and back in the oven until the potatoes are tender and browned on the edges, another 10-15 min.
- Meanwhile, In a large bowl, stir together the yogurt, mint and lime juice. Chill.
- Season with salt and pepper serve immediately with the yogurt sauce.
