Make Bone Broth a Regular Part of Your Routine 

If you’ve ever taken a class at Kitchen on Fire, you will often hear us talk about the benefits of Bone Broth. While you may have only started to hear about Bone Broth in the last few years, it has been traditionally used in cultures around the world for hundreds of years. We now have […]

In the Kitchen: Simple Vinaigrette

Simple Vinaigrette

Making your own vinaigrette is one of the easiest healthy habits to build in the kitchen. With just a few pantry ingredients, you can make a fresh dressing in minutes and adjust it to suit whatever salad, grain bowl, or vegetable dish you are serving. The classic ratio is 3 parts oil to 1 part […]

Homemade Tortillas (with any flour)

Homemade Tortillas

Homemade tortillas are a useful skill to have in your back pocket because the dough is simple, forgiving, and easy to adapt to the flour you have on hand. The key is giving the dough enough moisture to stay soft without becoming sticky, then letting it rest before rolling. Cook the tortillas in a dry, […]

5 Simple Snacks & Lunch Recipes for Kids to Make

5 Simple Snacks & Lunch Recipes for Kids

Cooking with kids is a chance to practice useful kitchen skills while making something they can enjoy right away. These simple snacks give children jobs like stirring, spreading, arranging, measuring, and choosing ingredients, while an adult handles sharp knives, hot pans, and the oven. Use these recipes as flexible starting points rather than strict projects. […]

In the Kitchen Video: Homemade Mayonnaise

  Homemade mayonnaise is versatile and can be incorporated into many dishes to enhance flavor, texture and add that extra level of deliciousness to sandwiches, salads, dips, etc.When making mayonnaise at home, you know exactly what is going into it. There are also fewer ingredients because you are not creating an item that has to […]